MASOOR DAL WITH LEMON (MASOOR DAL VARN)

Serves: 3

Preparation time: 20mins

Ingredients:

1 cup masoor dal (red colored, skinned masoor)

2 green chillies

1/2 tea spoon cumin seeds

Pinch turmeric

1/4 tea spoon pepper powder

Ghee

2 table spoon lemon juice

2-3 strands coriander leaves

Salt

Method:

Cook dal with green chillies and turmeric.

Heat ghee and add cumin seeds. When they start popping, add cooked dal, pepper powder and salt. Cook for few minutes and before removing from heat, add lemon juice and mix well. Take off heat.

Garnish with coriander leaves.

Serve hot with rice.