Ingredients
Split Moong dal with skin (green gram) - 3/4 cup
Onion - 1 chopped fine
Tomato - 1 big chopped fine
Garlic - 2-3 cloves chopped fine
Chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Asafoetida (hing) – pinch
Oil - 1 tsp
Method
1. Cook the moong dal with skin in a pressure cooker in 3 cups of water. Cook along with turmeric powder.
2. Drain the stock and reserve.
3. Heat the oil in a kadai, add the asafoetida and garlic and fry for half a minute.
4. Add the onions and saute for about 3-4 minutes till translucent.
5. Add the chilli powder and cumin powder and cook for another 3 minutes.
6. Add the tomatoes and fry for 3-4 minutes till they turn just soft.
7. Add the cooked moong dal, salt and as much as stock as you prefer.
8. Bring to boil, simmer for 5 minutes and remove from flame.
9. Serve hot with chapatis or steamed rice
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